Vegetables As Ingredient In Soups
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 100 g.
Nutrition
| Calories | 50 |
|---|---|
| Protein | 1.9 g |
| Carbs | 10.6 g |
| Fat | 0.3 g |
| Fiber | 2 g |
| Sugar | 2.3 g |
| Sodium | 15 mg |
| Potassium | 331 mg |
| Phosphorus | 47 mg |
| Calcium | 17 mg |
| Iron | 0.5 mg |
| Sat. fat | 0.1 g |
| Cholesterol | 0 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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