Photograph: source
Vegetables, Mixed, Frozen, Cooked, Boiled, Drained, With Salt
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 0.5 cup · 91 g.
Nutrition
| Calories | 54.6 |
|---|---|
| Protein | 2.6 g |
| Carbs | 11.9 g |
| Fat | 0.1 g |
| Fiber | 4 g |
| Sugar | 2.8 g |
| Sodium | 246.6 mg |
| Potassium | 153.8 mg |
| Phosphorus | 46.4 mg |
| Calcium | 22.8 mg |
| Iron | 0.7 mg |
| Sat. fat | 0 g |
| Cholesterol | 0 mg |
Allergens
- No milk
- No egg
- No peanut
- No tree nut
- No coconut
- No wheat
- No gluten
- No soy
- No fish
- No shellfish
- No sesame
Read from the ingredient list, which can prove an allergen is present but never that it is absent. Not a certification — check the packet.
Diets
- Vegan
- Vegetarian
- Pescatarian
- Paleo
- Pork free
- Alcohol free
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.