Photograph: source
Vegetables, Stew Type, Cooked, Fat Added
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 83 g.
Nutrition
| Calories | 80.5 |
|---|---|
| Protein | 1.2 g |
| Carbs | 12.5 g |
| Fat | 3 g |
| Fiber | 1.7 g |
| Sugar | 2.5 g |
| Sodium | 150.2 mg |
| Potassium | 256.5 mg |
| Phosphorus | 34.9 mg |
| Calcium | 14.9 mg |
| Iron | 0.2 mg |
| Sat. fat | 0.8 g |
| Cholesterol | 2.5 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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