
Photograph: source
Yogurt, Nfs
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 container, NFS · 170 g.
Nutrition
| Calories | 159.8 |
|---|---|
| Protein | 11.3 g |
| Carbs | 17.4 g |
| Fat | 4.9 g |
| Fiber | 0.2 g |
| Sugar | 13.7 g |
| Sodium | 83.3 mg |
| Potassium | 304.3 mg |
| Phosphorus | 214.2 mg |
| Calcium | 231.2 mg |
| Iron | 0.1 mg |
| Sat. fat | 2.8 g |
| Cholesterol | 18.7 mg |
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