Photograph: source
Yogurt, Vanilla, Non-Fat
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup (8 fl oz) · 245 g.
Nutrition
| Calories | 191.1 |
|---|---|
| Protein | 7.2 g |
| Carbs | 41.7 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 14.4 g |
| Sodium | 115.2 mg |
| Potassium | 345.4 mg |
| Phosphorus | 215.6 mg |
| Calcium | 289.1 mg |
| Iron | 0 mg |
| Sat. fat | 0 g |
| Cholesterol | 7.3 mg |
Allergens
- No egg
- No peanut
- No tree nut
- No coconut
- No wheat
- No gluten
- No soy
- No fish
- No shellfish
- No sesame
Read from the ingredient list, which can prove an allergen is present but never that it is absent. Not a certification — check the packet.
Diets
- Vegetarian
- Pescatarian
- Pork free
- Alcohol free
More dairy & eggs
- Low sodium dairy & eggs
- Vegan dairy & eggs
- Peanut-free dairy & eggs
- Low calorie dairy & eggs
- Vegetarian dairy & eggs
- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
- Egg-free dairy & eggs
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