Butternut Squash Curry With Peas, Chickpeas, Red Bell Peppers, And Jalapeno Peppers In A Curry Sauce, On A Bed Of Riced Cauliflower And Lentils Bowl, Butternut Squash Curry
EVOL.
Prepared Meals
Nutrition per 1 BOWL · 298 g.
Nutrition
| Calories | 330.8 |
|---|---|
| Protein | 12 g |
| Carbs | 38 g |
| Fat | 14 g |
| Fiber | 14 g |
| Sugar | 7 g |
| Sodium | 959.6 mg |
| Potassium | 730.1 mg |
| Phosphorus | not measured |
| Calcium | 89.4 mg |
| Iron | 4.3 mg |
| Sat. fat | 4 g |
| Cholesterol | 0 mg |
Allergens
- No milk
- No egg
- No peanut
- No tree nut
- No wheat
- No gluten
- No soy
- No fish
- No shellfish
- No sesame
Read from the ingredient list, which can prove an allergen is present but never that it is absent. Not a certification — check the packet.
Diets
- Vegan
- Vegetarian
- Pescatarian
- Pork free
- Alcohol free
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