Pasta With Cream Sauce, Restaurant
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 510 |
|---|---|
| Protein | 9.3 g |
| Carbs | 38.9 g |
| Fat | 34.9 g |
| Fiber | 2.2 g |
| Sugar | 1.7 g |
| Sodium | 1442.5 mg |
| Potassium | 97.5 mg |
| Phosphorus | 125 mg |
| Calcium | 82.5 mg |
| Iron | 1.6 mg |
| Sat. fat | 12 g |
| Cholesterol | 47.5 mg |
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