Pasta With Tomato-Based Sauce, Poultry, And Added Vegetables, Restaurant
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 422.5 |
|---|---|
| Protein | 14.1 g |
| Carbs | 43.8 g |
| Fat | 20.9 g |
| Fiber | 3.8 g |
| Sugar | 5.2 g |
| Sodium | 867.5 mg |
| Potassium | 400 mg |
| Phosphorus | 157.5 mg |
| Calcium | 35 mg |
| Iron | 2.4 mg |
| Sat. fat | 3 g |
| Cholesterol | 20 mg |
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