Photograph: source
Bacon, For Use With Vegetables
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per Guideline amount per cup of vegetable · 8 g.
Nutrition
| Calories | 37.4 |
|---|---|
| Protein | 2.7 g |
| Carbs | 0.1 g |
| Fat | 2.8 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 134.7 mg |
| Potassium | 39.9 mg |
| Phosphorus | 31 mg |
| Calcium | 0.9 mg |
| Iron | 0.1 mg |
| Sat. fat | 1 g |
| Cholesterol | 7.9 mg |
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