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Beef And Vegetables Including Carrots, Broccoli, And/Or Dark-Green Leafy; No Potatoes, Soy-Based Sauce

Reference food · a USDA measurement, not a specific product

Meat & Seafood

Nutrition per 163 g.

Nutrition

Per 163 g
Calories234.7
Protein19.1 g
Carbs7.6 g
Fat14.4 g
Fiber2 g
Sugar2.4 g
Sodium405.9 mg
Potassium381.4 mg
Phosphorus158.1 mg
Calcium42.4 mg
Iron2 mg
Sat. fat3.2 g
Cholesterol50.5 mg

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