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Beef And Vegetables Including Carrots, Broccoli, And/Or Dark-Green Leafy; No Potatoes, Gravy

Reference food · a USDA measurement, not a specific product

Meat & Seafood

Nutrition per 189 g.

Nutrition

Per 189 g
Calories217.3
Protein15.2 g
Carbs8.5 g
Fat13.9 g
Fiber1.9 g
Sugar1.9 g
Sodium585.9 mg
Potassium245.7 mg
Phosphorus126.6 mg
Calcium32.1 mg
Iron1.6 mg
Sat. fat3.1 g
Cholesterol43.5 mg

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