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Beef, Brisket, Point Half, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw

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Beef, Brisket, Point Half, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw

Reference food · a USDA measurement, not a specific product

Meat & Seafood

Nutrition per 4 oz · 113 g.

Nutrition

Per 4 oz · 113 g
Calories301.7
Protein19.9 g
Carbs0.7 g
Fat23.7 g
Fiber0 g
Sugar0 g
Sodium81.4 mg
Potassium298.3 mg
Phosphorus187.6 mg
Calcium6.8 mg
Iron1.9 mg
Sat. fat9.5 g
Cholesterol80.2 mg

Allergens

Read from the ingredient list, which can prove an allergen is present but never that it is absent. Not a certification — check the packet.

Diets

More meat & seafood

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