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Beef, Noodles, And Vegetables Excluding Carrots, Broccoli, And Dark-Green Leafy; Soy-Based Sauce
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per 1 cup · 217 g.
Nutrition
| Calories | 301.6 |
|---|---|
| Protein | 22.6 g |
| Carbs | 16.1 g |
| Fat | 16.6 g |
| Fiber | 2.2 g |
| Sugar | 3 g |
| Sodium | 447 mg |
| Potassium | 429.7 mg |
| Phosphorus | 184.4 mg |
| Calcium | 39.1 mg |
| Iron | 2.4 mg |
| Sat. fat | 3.6 g |
| Cholesterol | 56.4 mg |
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