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Cereal, Cooked, Nfs
Reference food · a USDA measurement, not a specific product
Grains & Bakery
Nutrition per 1 cup, cooked · 240 g.
Nutrition
| Calories | 153.6 |
|---|---|
| Protein | 5.3 g |
| Carbs | 27.3 g |
| Fat | 2.6 g |
| Fiber | 4.1 g |
| Sugar | 0.4 g |
| Sodium | 168 mg |
| Potassium | 139.2 mg |
| Phosphorus | 156 mg |
| Calcium | 28.8 mg |
| Iron | 1.6 mg |
| Sat. fat | 0.4 g |
| Cholesterol | 0 mg |
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