Chicken, For Use With Vegetables
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per Guideline amount per cup of vegetable · 14 g.
Nutrition
| Calories | 23 |
|---|---|
| Protein | 3.8 g |
| Carbs | 0 g |
| Fat | 0.9 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 48.3 mg |
| Potassium | 39.1 mg |
| Phosphorus | 33.2 mg |
| Calcium | 2 mg |
| Iron | 0.1 mg |
| Sat. fat | 0.2 g |
| Cholesterol | 15.7 mg |
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