Chicken, Neck Or Ribs
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per 1 neck (yield after cooking, bone removed) · 35 g.
Nutrition
| Calories | 85.8 |
|---|---|
| Protein | 6.8 g |
| Carbs | 0 g |
| Fat | 6.3 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 130.9 mg |
| Potassium | 37.5 mg |
| Phosphorus | 42.4 mg |
| Calcium | 9.4 mg |
| Iron | 0.8 mg |
| Sat. fat | 1.7 g |
| Cholesterol | 24.1 mg |
More meat & seafood
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