Chicken, Ns As To Part And Cooking Method, Ns As To Skin Eaten
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per 85 g.
Nutrition
| Calories | 139.4 |
|---|---|
| Protein | 22.8 g |
| Carbs | 0 g |
| Fat | 5.4 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 293.2 mg |
| Potassium | 237.2 mg |
| Phosphorus | 201.4 mg |
| Calcium | 11.9 mg |
| Iron | 0.6 mg |
| Sat. fat | 1.3 g |
| Cholesterol | 95.2 mg |
More meat & seafood
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