Chicken, Ns As To Part, Baked, Broiled, Or Roasted, Ns As To Skin Eaten
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per 85 g.
Nutrition
| Calories | 140.2 |
|---|---|
| Protein | 23.2 g |
| Carbs | 0 g |
| Fat | 4.5 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 300.1 mg |
| Potassium | 264.4 mg |
| Phosphorus | 189.6 mg |
| Calcium | 6.8 mg |
| Iron | 0.7 mg |
| Sat. fat | 1.2 g |
| Cholesterol | 97.8 mg |
More meat & seafood
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