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Chicken Or Turkey, Noodles, And Vegetables Excluding Carrots, Broccoli, And Dark-Green Leafy; Tomato-Based Sauce

Reference food · a USDA measurement, not a specific product

Meat & Seafood

Nutrition per 280 g.

Nutrition

Per 280 g
Calories375.2
Protein17.3 g
Carbs41.1 g
Fat16.4 g
Fiber3.9 g
Sugar4.3 g
Sodium957.6 mg
Potassium464.8 mg
Phosphorus226.8 mg
Calcium42 mg
Iron3.1 mg
Sat. fat2.6 g
Cholesterol78.4 mg

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