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Chicken Or Turkey, Rice, And Vegetables Excluding Carrots, Broccoli, And Dark-Green Leafy; Soy-Based Sauce

Reference food · a USDA measurement, not a specific product

Meat & Seafood

Nutrition per 1 cup · 217 g.

Nutrition

Per 1 cup · 217 g
Calories288.6
Protein20.9 g
Carbs16.9 g
Fat15.5 g
Fiber2 g
Sugar3.1 g
Sodium661.9 mg
Potassium451.4 mg
Phosphorus223.5 mg
Calcium43.4 mg
Iron1.5 mg
Sat. fat2.6 g
Cholesterol76 mg

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