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Chicken Or Turkey, Rice, And Vegetables Including Carrots, Broccoli, And/Or Dark-Green Leafy; Soy-Based Sauce

Reference food · a USDA measurement, not a specific product

Meat & Seafood

Nutrition per 1 cup · 217 g.

Nutrition

Per 1 cup · 217 g
Calories284.3
Protein20.3 g
Carbs17.3 g
Fat15 g
Fiber2.4 g
Sugar3 g
Sodium666.2 mg
Potassium462.2 mg
Phosphorus221.3 mg
Calcium56.4 mg
Iron1.5 mg
Sat. fat2.5 g
Cholesterol71.6 mg

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