Duck, Peking
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per 85 g.
Nutrition
| Calories | 130.9 |
|---|---|
| Protein | 4.5 g |
| Carbs | 5.5 g |
| Fat | 10 g |
| Fiber | 0.3 g |
| Sugar | 3.7 g |
| Sodium | 243.9 mg |
| Potassium | 91 mg |
| Phosphorus | 38.2 mg |
| Calcium | 7.7 mg |
| Iron | 0.7 mg |
| Sat. fat | 2.6 g |
| Cholesterol | 18.7 mg |
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