Duck, Young Duckling, Domesticated, White Pekin, Breast, Meat And Skin, Boneless, Cooked, Roasted
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per 1 unit (yield from 1 lb ready-to-cook duck) · 56 g.
Nutrition
| Calories | 113.1 |
|---|---|
| Protein | 13.7 g |
| Carbs | 0 g |
| Fat | 6.1 g |
| Fiber | not measured |
| Sugar | not measured |
| Sodium | 47 mg |
| Potassium | not measured |
| Phosphorus | not measured |
| Calcium | 4.5 mg |
| Iron | 1.8 mg |
| Sat. fat | 1.6 g |
| Cholesterol | 76.2 mg |
Allergens
- No milk
- No egg
- No peanut
- No tree nut
- No coconut
- No wheat
- No gluten
- No soy
- No fish
- No shellfish
- No sesame
Read from the ingredient list, which can prove an allergen is present but never that it is absent. Not a certification — check the packet.
Diets
- Carnivore
- Pork free
- Alcohol free
More meat & seafood
- Low sodium meat & seafood
- Vegan meat & seafood
- Peanut-free meat & seafood
- Low calorie meat & seafood
- Vegetarian meat & seafood
- Tree nut-free meat & seafood
- High protein meat & seafood
- Pescatarian meat & seafood
- Egg-free meat & seafood
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