Photograph: source
Fajita, Shrimp
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per 1 fajita · 95 g.
Nutrition
| Calories | 179.6 |
|---|---|
| Protein | 7.9 g |
| Carbs | 17.4 g |
| Fat | 8.5 g |
| Fiber | 1.4 g |
| Sugar | 2.3 g |
| Sodium | 433.2 mg |
| Potassium | 137.8 mg |
| Phosphorus | 162.4 mg |
| Calcium | 68.4 mg |
| Iron | 1.3 mg |
| Sat. fat | 1.8 g |
| Cholesterol | 48.5 mg |
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