Photograph: source
Pasta, Gluten-Free, Brown Rice Flour, Cooked, Tinkyada
Reference food · a USDA measurement, not a specific product
Grains & Bakery
Nutrition per 1 cup spaghetti not packed · 169 g.
Nutrition
| Calories | 233.2 |
|---|---|
| Protein | 5.8 g |
| Carbs | 54.4 g |
| Fat | 2.8 g |
| Fiber | 2.9 g |
| Sugar | 0 g |
| Sodium | 6.8 mg |
| Potassium | 42.2 mg |
| Phosphorus | 147 mg |
| Calcium | 8.4 mg |
| Iron | 0.9 mg |
| Sat. fat | 0.3 g |
| Cholesterol | 0 mg |
Allergens
- No milk
- No egg
- No peanut
- No tree nut
- No coconut
- No wheat
- No gluten
- No soy
- No fish
- No shellfish
- No sesame
Read from the ingredient list, which can prove an allergen is present but never that it is absent. Not a certification — check the packet.
Diets
- Vegan
- Vegetarian
- Pescatarian
- Pork free
- Alcohol free
More grains & bakery
- Low sodium grains & bakery
- Vegan grains & bakery
- Peanut-free grains & bakery
- Low calorie grains & bakery
- Vegetarian grains & bakery
- Tree nut-free grains & bakery
- High protein grains & bakery
- Pescatarian grains & bakery
- Egg-free grains & bakery
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