Photograph: source
Pasta, Whole Grain, 51% Whole Wheat, Remaining Unenriched Semolina, Cooked
Reference food · a USDA measurement, not a specific product
Grains & Bakery
Nutrition per 1 cup spaghetti not packed · 116 g.
Nutrition
| Calories | 184.4 |
|---|---|
| Protein | 6.8 g |
| Carbs | 36.6 g |
| Fat | 1.7 g |
| Fiber | 5.3 g |
| Sugar | 1 g |
| Sodium | 7 mg |
| Potassium | 89.3 mg |
| Phosphorus | 127.6 mg |
| Calcium | 13.9 mg |
| Iron | 1.9 mg |
| Sat. fat | 0.3 g |
| Cholesterol | not measured |
Allergens
- No milk
- No egg
- No peanut
- No tree nut
- No coconut
- No soy
- No fish
- No shellfish
- No sesame
Read from the ingredient list, which can prove an allergen is present but never that it is absent. Not a certification — check the packet.
Diets
- Vegan
- Vegetarian
- Pescatarian
- Pork free
- Alcohol free
More grains & bakery
- Low sodium grains & bakery
- Vegan grains & bakery
- Peanut-free grains & bakery
- Low calorie grains & bakery
- Vegetarian grains & bakery
- Tree nut-free grains & bakery
- High protein grains & bakery
- Pescatarian grains & bakery
- Egg-free grains & bakery
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.