Photograph: source
Pie Crust, Refrigerated, Regular, Baked
Reference food · a USDA measurement, not a specific product
Grains & Bakery
Nutrition per 1 pie crust · 198 g.
Nutrition
| Calories | 1001.9 |
|---|---|
| Protein | 6.8 g |
| Carbs | 115.9 g |
| Fat | 56.8 g |
| Fiber | 2.8 g |
| Sugar | not measured |
| Sodium | 934.6 mg |
| Potassium | 164.3 mg |
| Phosphorus | 103 mg |
| Calcium | 23.8 mg |
| Iron | 2.3 mg |
| Sat. fat | 22 g |
| Cholesterol | not measured |
Allergens
- No milk
- No egg
- No peanut
- No tree nut
- No coconut
- No wheat
- No gluten
- No soy
- No fish
- No shellfish
- No sesame
Read from the ingredient list, which can prove an allergen is present but never that it is absent. Not a certification — check the packet.
Diets
- Vegan
- Vegetarian
- Pescatarian
- Paleo
- Pork free
- Alcohol free
More grains & bakery
- Low sodium grains & bakery
- Vegan grains & bakery
- Peanut-free grains & bakery
- Low calorie grains & bakery
- Vegetarian grains & bakery
- Tree nut-free grains & bakery
- High protein grains & bakery
- Pescatarian grains & bakery
- Egg-free grains & bakery
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