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Pork, Potatoes, And Vegetables Excluding Carrots, Broccoli, And Dark-Green Leafy; Tomato-Based Sauce
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per 189 g.
Nutrition
| Calories | 240 |
|---|---|
| Protein | 9.7 g |
| Carbs | 23.2 g |
| Fat | 12.6 g |
| Fiber | 3 g |
| Sugar | 3.3 g |
| Sodium | 568.9 mg |
| Potassium | 582.1 mg |
| Phosphorus | 124.7 mg |
| Calcium | 26.5 mg |
| Iron | 1.2 mg |
| Sat. fat | 2.2 g |
| Cholesterol | 20.8 mg |
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