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Rice, Brown, With Soy-Based Sauce, Ns As To Fat
Reference food · a USDA measurement, not a specific product
Grains & Bakery
Nutrition per 1 cup · 237 g.
Nutrition
| Calories | 270.2 |
|---|---|
| Protein | 5.1 g |
| Carbs | 48.8 g |
| Fat | 5.7 g |
| Fiber | 2.6 g |
| Sugar | 3 g |
| Sodium | 995.4 mg |
| Potassium | 163.5 mg |
| Phosphorus | 180.1 mg |
| Calcium | 9.5 mg |
| Iron | 1 mg |
| Sat. fat | 1 g |
| Cholesterol | 0 mg |
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