Photograph: source
Soup, Split Pea, With Meat
Reference food · a USDA measurement, not a specific product
Meat & Seafood
Nutrition per 1 cup · 255 g.
Nutrition
| Calories | 204 |
|---|---|
| Protein | 14.2 g |
| Carbs | 23.2 g |
| Fat | 6.2 g |
| Fiber | 8.4 g |
| Sugar | 4.6 g |
| Sodium | 632.4 mg |
| Potassium | 512.5 mg |
| Phosphorus | 155.6 mg |
| Calcium | 38.2 mg |
| Iron | 1.7 mg |
| Sat. fat | 1.9 g |
| Cholesterol | 25.5 mg |
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